The Holidays Are For Making Memories & Tradition.... Here's A Wonderful Recipe for Pumpkin Pancakes for Christmas breakfast/brunch

Quick & Easy, however quite delightful. I simply adore this recipe! As soon as the pumpkin spice coffee starts appearing in fall this recipe becomes my weekend breakfast tradition throughout the season. Fiddle With It! Make it Your Own! Indulge! Enjoy! & Have Yourself A Merry Little Christmas :o) (recipe from allrecipes.com , my absolute favorite go to site for anything your heart desires.. even homemade healthy dog treat recipes. ) makes 12 pancakes ( the website lets you tinker with the servings, you dont subscribe to search recipes or adjust servings...) 1 cup pumpkin puree 1 egg 2 tablespoons vegetable oil 2 tablespoons vinegar 2 cups all-purpose flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 20 mins prep COOK 20 mins READY IN 40 mins Directions In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.